Tahia's Kitchen

Menu #1:

• Samosas (Vegetarian turnovers with a fragrant potato filling)
• Cauliflower (Gobi) with Spices
• Dhal (lentils) Cooked in Coconut Curry
• Curried Spinach with Indian Cheese (Saag Paneer)
• Rice Pilaf Garnished with Cashews and Raisins

Menu #2:

• Pakoras (Golden Vegetable Fritters)
• Sauteed Okra with Chilies and Spices
• Fire Roasted Eggplant (Baigan)
• Malai Kofta (Spice Potato Balls in Curry)
• Rice Pilaf Garnished with Fresh Herbs

Menu #3:

• Garam Masala (traditional blend of Indian spices)
• Potatoes Laced with Cumin
• Curried Chick Peas 
• Green Bean Poriyal
• Rice Pilaf Garnished with Cardamoms and Cloves

Menu #4:

• Pineapple Curry
• Green Peas Sauteed with Chilies
• Spicy Cashew Curry
• Cilantro and Mint Raita
• Yogurt Rice with Nuts and Raisins